Science Behind StabilGut

A Rice bran + Navy bean blend supported by extensive scientific research

A powerful natural blend for gut and colon health-backed by clinical studies 

Subheading: Crafted from a proprietary blend of rice bran and navy beans, StabilGut is packed with intrinsic fiber and bioactive compounds that support digestive balance, cardiovascular health, and immune strength.   

A powerful duo for gut health 

Rice bran and navy beans are packed with intrinsic prebiotic fibers, essential nutrients, a complete amino acid profile, and bioactive compounds. This synergistic combination supports overall gut health, promotes digestive wellness, and maintains metabolic balance.  

Why rice bran?  Rice bran is derived from the outer layer of whole grain brown rice. This bran layer is rich in dietary fiber, antioxidants and phytosterols such as gamma-oryzanol. As a result of its unique composition, rice bran has been shown to modulate the gut microbiota and activate anti-inflammatory pathways. 

Why navy beans?  Navy beans are nutrient-dense and rich in protein, soluble fiber, and essential micronutrients. Their high fiber content supports bowel regularity, while also serving as a prebiotic that promotes the growth of beneficial gut microbes. Additionally, the protein and micronutrients found in navy beans contribute to cellular function, immune health, and overall metabolic balance. 

Taken together, StabilGut offers a proprietary blend of bioactive compounds, dietary fiber, and essential nutrients that naturally support digestive health.  

StabilGut is designed to promote optimal gut health and well-being 

Approximately 61% of adults in the US report experiencing at least one GI symptom within the past week, including abdominal pain, bloating, diarrhea, and constipation (Almario et al., 2019)

How StabilGut Can Help 

StabilGut was formulated to offer a unique, food-based solution to common digestive problems. 

•  Rich in intrinsic prebiotic fiber to support stool regularity 
• Helps reduce bloating 
• Supports a balanced gut microbiome and promotes the production of short-chain fatty acids that are key for calming inflammation and soothing the gut lining
• Clinically tested in adults and demonstrated to improve fiber intake, diet quality, and overall well-being
• A simple and effective way to nourish your gut—naturally. 

The science behind StabilGut: Research findings 

Explore the studies, methodologies, and results that demonstrate the effectiveness of our specialized gut-directed blend.  

Clinically Supported Benefits of Rice Bran and Navy Bean Supports digestion without excess bloating 

Research: 

In a 4-week intervention, daily intake of rice bran and navy bean powder helped meet fiber goals without GI discomfort or bloating (1) 

Promotes stool bulk and bowel movement regularity

Research: 

• Compared to wheat bran, rice bran significantly increased fecal mass and stool frequency(2)
• A brown-rice diet significantly reduced stool transit times and increased bowel movement frequency compared to a white rice-based diet3  

Clinically Shown to Enhance Microbiome Balance & Gut Barrier Function 

Research:  

• Rice bran fiber and beans increased short-chain fatty acid producing bacteria (4, 5)
• Rice bran and navy beans increased beneficial bacteria such as Bifidobacterium, Lactobacillus, Prevotella, Faecalibacterium, and Akkermansia as well as improved intestinal lining integrity (5, 6, 7, 8)

Read the full studies: 

1. Borresen et al., 2016 | 2. Tomlin, 1988 | 3. Jung et al., 2020 | 4. Mahalak et al. 2024 |  

5. Monk et al. 2017 | 6. Weber et al. 2023 | 7. Tajasuwan et al. 2023 | 8. Zhang et al. 2023 

Rice bran + Navy bean clinical trials  

Rice bran and navy bean promote gut health and overall wellness (1,2)

Study design: Researchers conducted a 12-week blinded, randomized controlled trial to test the effects of daily rice bran and navy bean blend. 

• Intervention group: Consumed 60g/day of rice bran+navy bean blend 
• Control group: Consumed 10g/day of Fibersol-2®
• Participants: Adults ages 50-70 who recently had polyps removed and at a higher risk of colon cancer  

Key findings:  

Read the full studies: